Overview
In our first project, we partnered with a local non-profit organization in Valparaíso, Chile, to create a transformative initiative: the opening of the first chocolate production center managed entirely by individuals with disabilities. This project not only provided employment opportunities but also empowered a marginalized community to gain financial independence and social inclusion.
Approach
Our approach to this project was entrepreneurial. We treated the non-profit as if it were our own company, taking full responsibility for its growth and sustainability. We reached out to the community in Valparaíso, seeking their expertise and insights to understand the unique challenges and opportunities in the area. This experience taught us the importance of building trust, fostering relationships, and leveraging local knowledge to drive sustainable change.
